- History of the science of Microbiology. Sterilization and disinfection.
- Pure and applied aspects of Microbiology, general characteristics of microorganisms including their growth and reproduction, microbial techniques.
- Economic importance of microorganisms.
- Principles of microbial taxonomy. Phylogenic and artificial classification. Numerical taxonomy. Use of molecular biology in microbial taxonomy.
- Role of culture collections. Fine structure of prokaryotic cell. Detailed classification of bacteria and blue-green algae. Ecology and characterization of various genera of bacteria
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