BIOTECHNOLOGY

BRIEF HISTORY OF BIOLOGICAL SCIENCE

The Department of Biological Sciences was established in October 2019 and covers disciplines in Microbiology and Biotechnology. Two years after its establishment, with the approval of the University Senate and National Universities Commission (NUC), the Biology Program was added to the department, and today, the department includes three programs: Microbiology, Biotechnology, and Applied Biology.

COURSE OVERVIEW

Welcome to the Department of Biological Sciences at Godfrey Okoye University, Enugu. Our department proudly offers three dynamic programmes: Microbiology, Applied Biology, and Biotechnology. Each of these programmes is designed to prepare students with the knowledge, skills, and innovation required to address today’s pressing global challenges.

In the age of the Fourth Industrial Revolution and the growing influence of Artificial Intelligence (AI), the life sciences are playing a central role in shaping health, agriculture, environment, and industry. From harnessing biotechnology for sustainable development to applying microbiological and biological research in medicine and industry, our programmes equip students with practical and interdisciplinary skills. With a strong emphasis on research, innovation, and entrepreneurship, the Department of Biological Sciences nurtures graduates who are ready to thrive in a rapidly changing, technology-driven world.

We warmly welcome you to be part of this exciting academic journey where science meets innovation.

Vision of the University: Godfrey Okoye University’s vision is to produce graduates who will be outstanding in learning, balanced in character and personality, and ready to pursue epistemic unity in all its ramifications

Mission of the University: In the light of the philosophy of the University, its mission is to impart quality education aimed at inculcating in the students strong personality that will ensure the promotion of religious, cultural and epistemological dialogue.

PHILOSOPHY

The philosophy of Godfrey Okoye University is based on the nature of the human person as a social and dialogue-seeking being. From this point of view, the university understands education as a dialogical process of acquisition and dissemination of knowledge. Thus, the philosophy of the Biological Science Department is rooted in the Godfrey Okoye University philosophy viz., education as a dialogical process of acquisition and dissemination of knowledge. The programme is designed to provide training in the theory and practice of all branches of Biotechnology, Microbiology, and Applied Biology and to stimulate creative thinking and research. It emphasizes the importance of a thorough grounding in experimental microbiology, Biotechnology, and Applied Biology

OUR PROGRAMMES

BIOTECHNOLOGY PROGRAM

MICROBIOLOGY PROGRAM

APPLIED BIOLOGY

BIOTECHNOLOGY PROGRAM

The Biotechnology Program is designed to provide a sound understanding of the concepts and techniques of modern biotechnology, molecular biology, and biosafety issues in key areas that meet the needs of society and national aspirations. The B.Sc. program in Biotechnology is intended to be innovative and strongly interdisciplinary, drawing faculty and courses from other departments and relevant collaborative institutions. The main objective of the Program is to broadly educate students to understand application of biotechnology and molecular biology techniques as cutting edge tools for solving problems in various sectors of the economy, including: agriculture, industry, sustainable environmental management and medical and health care delivery; in addition, students are prepared for competitive employment opportunities and positions in the highly dynamic world of biotechnology industry and for graduate and professional study in the life sciences.

MICROBIOLOGY PROGRAM

Microbiology is at the heart of modern biotechnology, medicine, agriculture, and environmental sustainability. At Godfrey Okoye University, Enugu, studying Microbiology goes beyond theory it is about gaining hands-on skills that open doors to innovation and real-world problem-solving. Potential research areas include At Godfrey Okoye University, students and faculty collaborate on cutting-edge research in diverse areas such as: Medical Microbiology : Pathogen biology, diagnostics, vaccine development, and antimicrobial resistance. Industrial Microbiology & Biotechnology : Fermentation technology, enzyme production, and microbial metabolites for pharmaceuticals, food, and cosmetics. : Environmental Microbiology: Bioremediation, waste management, and the role of microbes in climate change and ecosystem balance. Agricultural Microbiology : Soil fertility, plant-microbe interactions, biopesticides, and biofertilizers for sustainable farming. Food & Dairy Microbiology : Food safety, preservation, and quality assurance in the food industry. Molecular Microbiology & Genomics: Microbial genetics, bioinformatics, and the role of microbes in precision medicine. Virology & Immunology: Virus-host interactions, immune responses, and therapeutic antibody research. Mycology & Parasitology : Fungal and parasitic infections, control strategies, and public health interventions.

APPLIED BIOLOGY

A Field of Groundbreaking Discoveries, Biology is at the heart of some of humanity’s greatest scientific achievements, such as the discovery of the DNA structure, the mapping of the human genome, and the unraveling of photosynthesis. Our programs strive to provide a safe and equitable environment for all individuals. Potential research areas include bioinformatics, systematics and evolution, ecology and environmental biology, microbiology, molecular genetics, physiology, and cell and developmental biology. At Godfrey Okoye University, you will be equipped to continue this tradition of innovation by learning to see the world through the eyes of a scientist, problem solver, and innovator.

OUR PROGRAMME OBJECTIVES

The Program is designed to give the students exposure to the theory and practice of Biotechnology based on broad knowledge of core disciplines such as biology, microbiology, chemistry, biochemistry, ecology and bioinformatics, and to provide them with hands-on training in scientific principles and molecular techniques for research skills acquisition

JOB OPPORTUNITIES

The successful graduates are equipped for higher studies and careers in teaching, research institutes, Microbiology laboratories, Ministries of Science and Technology, Education, Agriculture, Health, Industry, and Environment. Our graduates are also equipped to become entrepreneurs.

Why Study Biotechnology, Microbiology, and Applied Biology at Godfrey Okoye University, Enugu?

Choosing to study in the Department of Biological Sciences at Godfrey Okoye University is more than just earning a degree; it is about being part of a forward-thinking academic community that blends scientific discovery with real-world application, state-of-the-art laboratories that provide the perfect environment for innovation, Research-driven learning, allowing you to work on projects that address local and global challenges. Entrepreneurship focus, where students are trained to turn microbiology knowledge into business innovations in healthcare, food, agriculture, and biotechnology. Dedicated mentorship, with experienced faculty who bridge academic excellence and industry expertise. Global career readiness, equipping you with transferable skills to thrive as a researcher, healthcare professional, biotechnologist, or entrepreneur.

Biotechnology Program

Microbiology

Applied Biology for Real-world Solutions

Biotechnology Program

Broad and Versatile Education
Our programmes provide a well-rounded education that combines theory with practice. You will gain hands-on laboratory skills, field research experience, communication skills, and laboratory safety training, preparing you for diverse careers in teaching, research, healthcare, environmental assessment, biotechnology industries, and beyond.

Cutting-edge Biotechnology Facilities
The University’s DNA Learning Center provides practical training in gene modification, gene editing, gene enhancement, cancer research, and molecular diagnostics. Students participate in impactful research on crops, animals, and human diseases, making learning both applied and globally relevant.

As a student, you will actively engage in practical experiences such as:

Isolation and characterization of microorganisms to understand their diversity and applications.

Culturing techniques and selection of pure isolates for medical, industrial, and agricultural use.

Antimicrobial resistance and susceptibility testing, which equips you to tackle the growing global challenge of drug resistance.

Epidemiological research for monitoring, controlling, and preventing disease outbreaks in human, animal, and plant populations.

Knowledge in Vaccine production: preparing you to contribute to advancements in global healthcare.

Microbial culture media development, including agar production for specialized cultivations that support cutting-edge research.

List of Academic Staff for the Biochemistry Programme

Applied Biology at our university integrates classical biology with practical applications in agriculture, environment, and health. Students learn how to apply biological concepts to solve challenges in biodiversity conservation, food security, and environmental sustainability.

Prepared for the Future of Work

With the Fourth Industrial Revolution and Artificial Intelligence reshaping industries, graduates from our department are trained to be innovators who can leverage biological sciences to meet 21st-century challenges. You will graduate with the competence and confidence to thrive in cutting-edge laboratories, industries, and entrepreneurial ventures.

PROGRAMME DURATION

The B.Sc. degree programmes in Microbiology, Applied Biology, and Biotechnology are designed to be completed in four (4) academic years of full-time study, in line with the National Universities Commission (NUC) Benchmark Minimum Academic Standards (BMAS).

The degree program places a strong emphasis on locally relevant topics such as nutrition and food science….

RESEARCH AND INNOVATION

Recent and Ongoing Research

The Department of Biological Sciences is advancing knowledge in microbiology, biotechnology, and agriculture through innovative projects.

Microbiology & Public Health: Research addresses antibiotic resistance in bacteria from farms, abattoirs, and street foods (suya meat). Studies also examine microplastics as carriers of pathogens and test natural antimicrobial compounds such as bacteriocins from Lactobacillus plantarum and ginger extract.

Environmental Biotechnology: Projects explore sustainable ways to clean up polluted environments, including phytoremediation of oil-polluted soils, microbial degradation of hydrocarbons, and bioremediation of heavy metals.

Plant & Agricultural Sciences: Researchers apply DNA barcoding to identify medicinal plants, develop improved potato varieties resistant to late blight, and analyze the genetic diversity and nutritional value of underutilized crops such as black fonio millet and bambara groundnut.

Selected Publications

Prevalence of WHO Priority Organisms from an Abattoir in Anambra State – Advances in Microbiology.

Genetic Diversity and Nutritional Profiling of Black Fonio Millet – Journal of Underutilized Legumes.

Comparative Analysis of Microbial Communities in Tropical Freshwater Ecosystems Using 16S rRNA Metagenomics – Advances in Microbiology.

ACADEMIC STAFF VISIBILITY PLAN

S/N	FULL NAME & CONTACT	Current Position & Organization	Testimonial / Success Story
1.	Michael Okoro Graduate of Biotechnology, Class of 2013 First SUG President	Deputy Director & Assistant Director (Research and Training), DNA Learning Center (DNALC) Nigeria	Michael completed his postgraduate studies at New York State University before returning to Nigeria, where he has become a driving force in advancing genetics education, research, and capacity building. He has co-authored publications on DNA barcoding and genetic diversity of fish and yam species in Nigeria, reflecting his commitment to biodiversity conservation, food security, and scientific literacy. Through his leadership at DNALC, he bridges research and training, equipping students, educators, and researchers with practical skills in modern genetics while nurturing a new generation of scientists capable of addressing local and global challenges
2.	Obih Ekene Chosen Graduate of Biotechnology, Godfrey Okoye University	PhD Candidate in Plant Breeding, University of Arizona, USA	Obih has built a strong academic and research career in plant sciences since graduating from Godfrey Okoye University. He is currently pursuing his PhD in Plant Breeding at the University of Arizona, where his research focuses on developing improved crop varieties capable of withstanding environmental stresses to support global food security. His work integrates modern biotechnological tools with classical breeding methods, reflecting a passion for enhancing agricultural productivity and resilience. With this expertise, he aspires to contribute to sustainable agriculture and mentor the next generation of plant scientists in Nigeria and beyond.
3.	Chimeziri Jane Onyinyechi Graduate of Microbiology 2020/2021 set Email: janechukwumambaegbu@gmail.com Phone number: +234 907 470 6491	FCM.FOODS subdivision of FCM services and affiliates Ltd.	Graduate of Microbiology, Godfrey Okoye University (2020/2021 Set) My journey at Godfrey Okoye University as a Microbiology student laid the foundation for who I am today. The rigorous training, hands-on practicals, and exposure to real-life applications of microbiology shaped not just my career path, but also my confidence to stand out in a competitive world. Today, I am a proud multipreneur and the Creative Director of FCM.FOODS, a subdivision of FCM Services and Affiliates Ltd., where we specialize in producing healthy food products. With the knowledge I acquired in microbiology, I play a critical role in the Food Safety Department, ensuring that every product we put out is safe for consumption and meets strict quality control standards. Studying microbiology at Godfrey Okoye University didn’t just give me a degree, it empowered me with practical skills, discipline, and the vision to transform science into real solutions for everyday life. To every aspiring student, especially women balancing dreams and responsibilities, I am living proof that with passion, hard work, and the right environment, you can thrive beyond limits. Microbiology is indeed the gateway to innovation, and Godfrey Okoye University is the place that nurtures such innovation into reality. Chimeziri Jane Onyinyechi
4.	Mgbemene, Azuka Ogechi. Graduate of Biotechnology, Godfrey Okoye University Phone number: 08120619429. email address: amgbemene19@gmail.com.	The Zuks Bakery and Confections	Studying Biotechnology at Godfrey Okoye University was more than just an academic pursuit , it was the beginning of a journey of discovery, resilience, and growth. The knowledge and discipline I gained during my time there gave me the courage to step into the world with confidence, knowing that I had been equipped with both practical and intellectual skills to succeed. Since graduation, the path has not always been smooth. Like many young graduates, I have experienced ups and downs. Yet, each challenge has shaped me, teaching me resilience, focus, and adaptability. Today, I am the proud founder of The Zuks Bakery and Confections, my sole-owned home bakery, where creativity and precision come together to produce quality baked goods. My background in biotechnology fuels my commitment to quality, hygiene, and innovation in everything I do. I am also preparing to take the next big step pursuing graduate studies abroad. My dream is to earn international recognition, expand my knowledge, and bring back solutions that will contribute to the growth and betterment of our nation. To every aspiring student, my story is a reminder that the journey may not always be easy, but with determination, continuous growth, and the solid foundation from Godfrey Okoye University, you can transform your dreams into reality. Biotechnology opens doors to endless possibilities and your story can be the next big inspiration. Mgbemene, Azuka Ogechi Founder, The Zuks Bakery and Confections
5.	Eze Cynthia Adanna Email address: cynthia@gouni.edu.ng Phone number: 07085060386	Biological Science Department, Godfery Okoye University	Microbiology Graduate, 2019 Set, My journey as a Microbiology graduate from Godfrey Okoye University has been nothing short of transformative. The strong academic foundation, practical exposure, and mentorship I received during my undergraduate years gave me the courage to pursue greater heights in my career and academics. After graduation, I advanced to postgraduate studies where I earned a Master’s degree in Public Health. During this period, I also engaged in impactful research and publications such as: · Biofilm Forming Ability and the Presence of ICAD Gene in Bacteria Isolated from Bathing Towels of Students of a Private Tertiary Institution · Prevalence of Some World Health Organization Priority Organisms from an Abattoir at Kwata, Anambra State, Nigeria Beyond academics, I worked with development partners on health intervention projects, including the ANHI initiative, which focused on the control and prevention of HIV in low-income families. These experiences deepened my passion for public health, research, and community impact. Currently, I serve as an Assistant Lecturer, mentoring the next generation while preparing to begin my Ph.D. abroad. Looking back, I see that my journey started with a single step at Godfrey Okoye University, where my dreams were nurtured into possibilities.